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Red Lentil

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Lentils are highly nutritious and offer several health benefits. They are an excellent source of plant-based protein, dietary fiber, complex carbohydrates, vitamins, and minerals. Lentils are low in fat and cholesterol and are rich in iron, folate, potassium, and magnesium

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Red Lentils: These are orange in color and have a slightly sweet flavor. They cook quickly and tend to lose their shape, resulting in a mushy texture. Red lentils are commonly used in soups, stews, and Indian dals.

We have wide variety of red lentil. Contact us for further details.