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Green cardamom is the most common and widely used type of cardamom. It has a fresh, sweet, and slightly citrusy flavor with floral and herbal notes. Green cardamom pods are small, light green in color, and contain tiny black seeds. It is often used in desserts, beverages, and savory dishes
Cardamom is a spice that is highly valued for its strong and aromatic flavor. It belongs to the ginger family and is native to India and certain parts of Southeast Asia. Cardamom comes in two main varieties: green cardamom and black cardamom.
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