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Cloves are aromatic flower buds that come from the clove tree, scientifically known as Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are now cultivated in various tropical regions around the world. Cloves are widely used as a spice and have a strong, sweet, and slightly bitter flavor
Cloves have a rich history and have been used for centuries in various cultures for their flavor, aroma, and potential medicinal properties. They add a distinct and warming element to dishes and are a versatile spice in both sweet and savory cooking.
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